Egg Curry

Serve - 2

Ingredients

Boiled Egg - 3
Onion - 1
Tomato - 1
Ginger Garlic Paste - 1 tsp
Coriander Leaves - 1 tbsp
Red Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Cinnamon - 1
Salt to taste
Oil - 2 tsp

Method

    Slice the egg into half.Chop onion,tomatoes and coriander leaves.
    In a sauce pan,heat oil and add cinnamon.Saute onion until translucent.To it add ginger garlic paste and saute for 45 seconds.Add tomatoes and cook until it becomes soft.Add red chilli powder,turmeric powder,salt and saute.Add 20 ml of water and allow it to boil.Add the sliced eggs and cover the lid.Cook for  3 or 4 minutes.Remove from fire.Garnish with coriander leaves.
    Serve hot with chapathi or rice