Corn Pudding

Serve - 8 to 10

Ingredients<\b>

Corn Kernel - 3 Cups

Milkmaid - 1 Can
Egg - 4
Vanilla Extract - 1 tsp
Baking Powder - 1 tbsp

Method

     Preheat the oven to 350 F.
     Place corn kernel,milkmaid,egg,baking powder and vanilla extract in a blender.Blend until it smooth.Pour the mixture into a baking dish and bake for 40 minutes or until it becomes golden brown.Remove and cool for 30 minutes.
      Serve with cream.