Mushroom Coriander Curry

Serve - 2

Ingredients

Mushroom - 1 Cup

Onion - 1
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Leaves - 2 tbsp
Salt to taste
Oil - 2 tbsp

Method
      Chop onion,mushroom and coriander leaves.
      In a sauce pan, heat oil and saute onions until golden brown.Add red chilli powder,coriander powder,turmeric powder and saute.Add mushroom,salt and 20 ml of water.Saute and cook them for 15 minutes or until it is dry.Remove from fire.Garnish with coriander leaves.
     Serve hot with chapathi or rice