Egg Curry

Serve - 2

Ingredients

Egg - 4
Onion - 2
Tomato - 1
Green Chillies - 2
Ginger Garlic Paste - 1 tsp
Coriander Leaves - handful
Red Chilli Powder - 1 tsp
Coriander Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Salt to taste
Oil - 2 tsp

Method
       Chop the onions,tomato,green chillies and corainder leaves.
       Heat oil in a sauce pan.Saute onion until it is translucent.Add ginger garlic paste and green chillies.Saute for 40 seconds.Add tomatoes and cook on medium flame until they are soft.Add red chilli powder,coriander powder,garam masala powder and salt.Saute for 50 seconds.Add 20 ml of water and allow the mixture to come to boil.Add one egg at a time and do not saute.Close the lid and cook for  5 minutes,until one of the yolk is cooked.Turn it to the other side and cook for another 5 minutes,with lid on.Do not disturb until the egg is completely cooked.When done,remove from fire.Garnish with coriander leaves.
       Serve hot with chapathi or paratha.