Katharikka Karakozhambu/Brinjal Sour n Spicy Curry

Ingredients

Brinjal - 6 or 8
Onion - 1
Tomato - 1
Garlic - 4 Pods
Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1/2 tsp
Curry Leaves - 5 or 6
Tamarind - 1 Lemon size
Sugar or Jaggery - 1 tsp
Rice Flour - 1 tsp
Salt to taste
Oil - 3 tsp

Method
        Soak the tamarind in warm water and make 2 cups of tamarind juice.
        Finely chop the onion,tomato and garlic.In a pan,heat the oil and add mustard seeds,fenugreek seeds,curry leaves and garlic.Saute for exactly 30 seconds.Add the onions and saute until translucent.Add the tomato and saute them on a very low flame.Close the lid and allow the tomato to cook.When tomato is cooked on low flame,it gives out a very good taste to recipe.Once it is cooked,add chilli powder,turmeric powder and saute.When the oil oozes out,add the brinjal and required salt.Keep frying until brinjal looses its colour.At this point,add tamarind juice,and required salt.Allow it to boil.Add sugar and rice flour.When the mixture becomes thick and the oil floats on top remove from fire.
        Serve hot with rice adding a teaspoon of ghee.