Ishtoo/Vegetable Stew

Serve - 4 
Ingredients

Diced Potato - 2
Carrot - 2
Finely chopped Ginger - 1 tsp
Green chillies - 4
Coconut milk - 1 1/2 cup
Curry Leaves - 5 or 6
Coriander Leaves - handful
Coconut oil - 2 tsp
Pepper Powder - 1 1/2 tsp
Salt to taste

Method

        Pressure cook potatoes,ginger,green chillies and curry leaves.Give a mash to the whole mixture.Heat the mixture and when it starts boiling add the coconut milk and salt.When it starts to bubble remove from fire.Add pepper powder and coconut oil,mix well.Garnish with coriander leaves
        This dish is good with appam,puttu or chapathi