Kunthal curry/Squid Gravy

Ingredients

Squid - 500 gm
Finely chopped Onion - 1
Finely chopped Tomato - 1
Green Chillies - 3
Curry Leaves - 5 or 6
Coriander Leaves - handful
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Corainder Powder - 1/2 tsp
Oil - 2 tsp
Salt to taste

Method

        Heat oil in a pan.Add onions and saute until it is translucent.Add the ginger garlic paste,green chillies and saute for 30 seconds.Add tomatoes and cook on low flames until it becomes soft.Add red chilli powder,turmeric powder and coriander powder.Saute for a minute and add the squids,curry leaves and salt to taste.Saute and close the lid.Allow it to cook for about 5 to 10 minutes.If there is excess water,keep the flame in high and cook until the gravy is of required consistency.Remove from flame and garnish with coriander leaves.Serve hot with rice or chapathi.