Vegetable Curry

Ingredients

Carrot - 2
Beans - 100 gm
Cauliflower - 1 1/2 cup
Onion - 1
Tomato - 1
Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Ginger,Garlic Paste - 1 tsp
Garam Masala - 1 tsp
Cumin Seeds - 1/2 tsp
Coriander leaves - handful
Oil required qunatity
Salt to taste

Method
         Mince the onions and tomatoes.Finely chop the carrot and beans.Cut the cauliflower and  soak it in hot water for 3mins.Drain the water and keep it aside.
        In a pan heat oil,add cumin seeds,onion and saute until it is translucent.Add ginger,garlic paste and saute for 50 seconds.Add chilli powder,turmeric powder and coriander powder.Saute for a minute.Add tomatoes and cook them on a very low flame.Saute every 3 minutes.When the tomato is soft and when the mixture looks like a paste,add 1/2 cup of water,required salt and allow it to boil.Add the vegetables,salt if required and cook on low flame.When the vegetables are cooked,add garam masala and mix well.If the gravy is watery, add 1 1/2 tsp of corn flour mixed with little water to the gravy and cook for 2 mins.This will thicken the gravy.Remove from fire.Garnish with coriander leaves.
        This dish goes well with chapathi,naan or parata.