Tandoori Chicken

Ingredients

Chicken leg - 2
Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Pepper Powder - 1/2 tsp
Garam Masala - 1 tsp
Jeera Powder - 1 tsp
Lemon juice - 2 tsp
Red color - a pinch
Curd - 2 tsp
Oil - 2 tsp
Salt to taste

Method
      Clean the chicken.Make long cuts across chicken legs.Mix chilli powder,salt and lemon juice.Apply this masala to the cuts made in the chicken.Keep it aside for 15 minutes. In a seperate bowl, mix curd,chilli powder,turmeric powder,corainder powder,pepper powder,garam masala,jeera powder,lemon juice,salt,red color.Marinate chicken with this mixture and keep it aside for 1hr.
    Preheat the oven to 450 degree.Cook for 30 to 40 minutes.Remove from oven and fry it for 2 minutes.Sprinkle chat masala and onion.Serve with mint chutney